Researching the effects of sugar on nutrition, health & wellbeing worldwide

The World Sugar Research Organisation (WSRO) is an international scientific research organisation globally supported by the sugar industry.

WSRO is committed to upholding the fundamental principles of science and to relying solely on objective science in its programmes.

World sugar supply for human consumption has not increased

A WSRO report contrasts with the widely held view that worldwide supplies of sugar for human consumption have increased dramatically over the last 50 years.read more
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