Library of resources
Use the filtering options below to filter by topic or resource type.
Behavioural Factors Driving What, Why and How We Eat Presentation, June 2025
External presentation.
Members only
Science Summary: Processed Foods and Health
The latest evidence-based scientific consensus on the relationship between processed foods and health.
Members only
Sugars & Health Training
Produced in conjunction the British Nutrition Foundation (BNF), this course covers a wide range of sugars & health and science policy topics.
Members only
Science Summary: Sweet Taste Liking, Preference & Health
The latest evidence-based scientific consensus on sweet taste liking: preference & health.
Members only
Science Summary: Dietary Sugars and Liver Health
The latest evidence-based scientific consensus on the relationship between dietary sugars and liver health.
Members only