Discover our new animated learning series — a fresh, engaging way to explore the science of food and nutrition at your own pace.
In this short animation, you’ll learn why sugars are often in the spotlight and how WSRO helps separate fact from fiction through science-based evidence and global research.
This video delivers clear, evidence-based insights in an engaging, accessible format that makes learning effortless — no nutrition background needed. Start watching now and see how this short animation can change the way you think about food!
Disclaimer: This resource is for general information purposes only and should not be relied upon as medical, clinical or other professional advice. The WSRO is an international, member-based, not-for-profit organisation focused on the science of sugars and health. For more information about its members, please see our Members Directory.
References and further reading:
- Noël Deerr, The History of Sugar: Volume One (London: Chapman and Hall, Ltd., 1949).
- Segado Fernández S et al. Disinformation about diet and nutrition on social networks: a review of the literature. Nutr Hosp. 2025 Apr 21;42(2):366-375.
- Louie JCY. The time has come to reconsider the quantitative sugar guidelines and related policies. NPJ Sci Food. 2024 Nov 1;8(1):88.
- Louie JCY. Sugar Reformulation in Solid Foods: Limitations and Challenges. Nutr Bull. 2025 Jun;50(2):345-356. doi: 10.1111/nbu.70004. Epub 2025 Apr 11.
- Chiavaroli L et al. Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. Am J Clin Nutr. 2023 Apr;117(4):741-765.
- Lee D et al. Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials. Nutrients. 2022 Jul 12;14(14):2846.
- Choo VL et al. Sugars and obesity: Is it the sugars or the calories? Nutr Bull. 2015;40(2):88–96.
- Butland, B. et al. 2007. Tackling obesities: future choices - project report (2nd edition). Foresight. Government Office for Science, UK. BIS/07/1184X.
Please get in touch if you have any questions, contact: admin@wsro.org.
